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3 posts tagged recipes

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TANGERINE CAKE WITH CITRUS GLAZE I couldn’t really taste the tangerine but I cheated and used orange juice from a jug and I used Cointreau instead of Grand Mariner so not sure if that’s what made a difference.  But it was super moist and yummy.

TANGERINE CAKE WITH CITRUS GLAZE

I couldn’t really taste the tangerine but I cheated and used orange juice from a jug and I used Cointreau instead of Grand Mariner so not sure if that’s what made a difference.  But it was super moist and yummy.

Source marthastewart.com
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CHICKEN TORTILLA SOUP 1 pound shredded, cooked chicken 1 (15 ounce) can whole peeled tomatoes, mashed 1 (10 ounce) can enchilada sauce 1 medium onion, chopped 1 (4 ounce) can chopped green chile peppers 2 cloves garlic, minced 2 cups water 1 (14.5 ounce) can chicken broth 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon salt 1/4 teaspoon black pepper 1 bay leaf 1 (10 ounce) package frozen corn 1 tablespoon chopped cilantro 1 avocado (optional) Tortilla chips (optional) Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours. Add avocado and tortilla chips right before serving.

CHICKEN TORTILLA SOUP

  • 1 pound shredded, cooked chicken
  • 1 (15 ounce) can whole peeled tomatoes, mashed
  • 1 (10 ounce) can enchilada sauce
  • 1 medium onion, chopped
  • 1 (4 ounce) can chopped green chile peppers
  • 2 cloves garlic, minced
  • 2 cups water
  • 1 (14.5 ounce) can chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 1 (10 ounce) package frozen corn
  • 1 tablespoon chopped cilantro
  • 1 avocado (optional)
  • Tortilla chips (optional)

Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.

Add avocado and tortilla chips right before serving.

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First whole chicken I’ve ever roasted.  Turned out perfectly juicy and skin was nice and crispy. Used the super easy Marcella Hazans Roast Chicken with Lemons recipe from Tang & Bolster’s review of 24 roast chicken recipes.  Thanks for sharing the post, Nick Liao!  

First whole chicken I’ve ever roasted.  Turned out perfectly juicy and skin was nice and crispy.

Used the super easy Marcella Hazans Roast Chicken with Lemons recipe from Tang & Bolster’s review of 24 roast chicken recipes.  Thanks for sharing the post, Nick Liao!  

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