taiwan’s east coast and magic in a bottle
DISCLAIMER: I had to delete the Chinese characters from this post because they showed up as question marks. I’m going to have to figure out later how to get support for Chinese characters.
Somehow we were able to plan our Taiwan trip in order of increasing greatness. If we had seen the sights in any other order I think we would have been disappointed at some point.
So after spending some time in Taipei, we rode a really nice train from Taipei to Hualien which would be our home base for the next two days.
Hualien’s a really laid back vacation town that reminds me a little of Mexico. Everyone’s friendly and there’s a general laziness that can be felt everywhere you go. Hualien is known for their Mochi and their Bian Shi. This photo is at their most famous Bian Shi restaurant. Sorry I didn’t take any photos of the Bian Shi, I was starved by the time they served them and basically inhaled them as fast as I could. It’s basically a really tasty wonton soup dish. I don’t think they serve anything else. The women on the left were folding fresh Bian Shi at lightning speed. As you can see, it was a total hole in the wall. I loved it. I was also introduced to a turkey and rice dish in Hualien which was simple and absolutely delicious but I later ate a perfected version in Chiayi which is famous for its turkey and rice dishes.
There are two major highways along the east coast of Taiwan, Highway 11 and Highway 9. Highway 11 runs along the coast while Highway 9 turns inland through the forest. We drove south on Highway 11 from Hualien and drove back to Hualien on Highway 9. We took a treacherous back road that connected Highway 11 and 9 that was single lane with terrible visibility around the corners of the mountains.
The coolest thing we saw on Highway 11 was Shihtiping (Stone Stair Terrace). It’s basically a “one-kilometer-long stretch of volcanic rock that has been eroded into terraces and other curious formations” (Rough Guide, Taiwan). As you can see, the sky was just about ready to let loose on us.
The second coolest thing I saw that day was a rice paddy. I got out of the car to take this photo. Too bad it started raining so I couldn’t take more.
The next morning we drove north on Highway 9 to Cingshuei Cliffs and saw the ocean like this.
We found a path down from the cliffs to the beach. The water was really clean. I think it was bluer than the water at South Beach in Miami.
So after we saw the cliffs we started driving towards Taroko National Park. At one point I made the husband stop the car because I spotted a running stream along the rocks. I took almost fifty photos here. “It’s so pretty! The water is so blue and clean!” Little did I know what was in store.
Holy smokes. My mouth dropped open when I saw this. And it basically stayed open while I took photos.
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In completely unrelated news, my mother-in-law recently gave me this Estee Lauder travel set that is fancier than anything I have ever put on my face (with the exception of Giorgio Armani’s foundation). I usually use cheap grocery store products like Oil of Olay and Neutrogena. I tried the Estee Lauder Idealist Pore Minimizing Skin Refinisher a few weeks ago and it is amazing. I don’t know how to explain it but it renewed my skin. I couldn’t stop touching my face. It was also a good excuse to use my macro lens. I haven’t had the chance to use it as much as I’d like. I think it’s partly because I’m too lazy to use a tripod for it and that’s how you really get great macro shots.
Here’s a macro shot of the ten pieces of candy our waitress at Kubo’s gave us with our check when she overheard me gushing like a fool about their candy.
And last but not least, here is a photo of the newest addition to our entertainment arsenal. As if we weren’t already completely amused.















































