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May 20, 2009
Filed in Hunger, Piqued

southern hospitality

A few days ago while we were at the grocery store picking out a tub of ice cream, we spotted an unfamiliar blue tub of Blue Bell ice-cream.

southern hospitality

(The husband will be so proud of how shiny our granite countertop is!)

I think the name of the flavor is so charming.  Southern Hospitality.  It’s “Homemade Vanilla with Chunks of Pineapples, Roasted Pecans and a Strawberry Sauce Swirl.”  I think I might like it better than Moo-llinium Crunch.  That’s a bold statement, I know.

So basically they had this “Taste of the Country Flavor Contest” awhile back and this 71 year old lady (she might be 72 now) named Mary Jane Hegley won by submitting this flavor!  The crazy thing is that she thought it up in her head and had never tried it before.

(I like how she’s photographed as if she’s eating straight from the ice cream tub.)

“Mary Jane Hegley’s ice cream memories stretch back to her childhood when she and her family made hand-cranked ice cream as a special treat for birthday celebrations. One night this past spring, Jane and her daughter Amy were enjoying some Blue Bell Ice Cream and decided to go online and find out what other flavors Blue Bell makes. They found information about the “Taste of the Country” contest on the Blue Bell website. Jane began to research the Charleston symbol of the pineapple and there she found the inspiration for her grand-prize winning contest entry.

Each contestant who entered the “Taste of the Country” contest was asked to propose an ice cream flavor name that represents his/her state and possibly its dessert traditions. Mary Jane Hegley chose to use pineapple in her flavor concept because, as she said in her contest entry, “South Carolina has a tradition of displaying the pineapple as a symbol of hospitality, welcome, friendliness, conviviality and warmth. The pineapple was a rare delicacy in Colonial times when they were shipped on long voyages from the Caribbean. Pineapples were used as centerpieces on the dining tables to welcome and impress guests.”

Jane’s entry also mentions the Pineapple Fountain, the centerpiece of Waterfront Park in Charleston. The symbol of the pineapple, which occurs frequently as a decorative motif in the beautiful old homes of Charleston, also appears on the columns of Jane’s much newer Charleston-area home. Jane says she added the pecans to give her imaginary flavor a little bit of “crunch,” and also because pecans are “Southern.” The “strawberry sundae swirl” she added for color.”

So what did she win?  An ice-cream party (haha), a 3-day, all expenses paid trip to Brenham with her husband and daughter, and a year-long supply of ice-cream!

Click here to read the full article.

Her photo is also on side of the ice cream tub!


3 Comments

Posted by
Pink Sun Drops
29 May 2009 @ 1pm

That sounds strange, but I looooove Moo-llinium Crunch so maybe I would like it too!


Posted by
JACKIE
16 April 2010 @ 11am

I have been looking for Southern Hoapitality Ice Cream and cannot find it. Have you taken it off the market?


Posted by
Cheryl
23 July 2010 @ 6pm

Southern Hospitality

Last year I thought Southern Hospitality was the greatest, but this summer, 2010, Blue bell has changed the recipe. They’ve all but eliminated the pecans, and substituted huge chunks of frozen pineapple. Last summer this ice cream was the best I’ve ever had with small bits of pineapple and lots of pecan pieces, this summer, yuck. I was SO disappointed when I opened the carton to find no pecans. I don’t mind paying a premium for great ice cream, but I really feel like Blue Bell pulled a fast one on us this time. PUT THE PECANS BACK IN THE CARTON!!!


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