Three posts in one. Here we go:

We stayed up until 2AM last night watching WEC on Versus. Torres v. Maeda (bantamweight) was easily the best fight I’ve ever seen. I mean, come on, double toe holds?! It was a great fight on their feet, a great fight on the ground, and both fighters were aggressive. When Maeda first drew blood, you could tell Torres was a little shocked and shaken. But he came back strong. For those of you who didn’t watch, the fight was stopped by the ringside doctor because Maeda’s eye was swollen completely shut. I can only imagine what two more rounds would have produced.
The Faber v. Pulver (featherweight) fight was pretty impressive as well, considering how much of a beating Pulver can take and still keep coming at you. But it wasn’t as exciting as the Torres v. Maeda fight.
I really like it when fighters mutually respect each other. I also like it when fighters hold up each other’s arm in victory after the fight.
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I’ve recently come to the realization that ice cream is my favorite dessert. More than cake, brownies, creme brulee, panna cotta, sopapillas, etc. You would think that I would have noticed this favoritism in high school when I started eating ice cream for breakfast but I shrugged it off as wanting something cold and refreshing to wake me up in the morning. I don’t really discriminate when it comes to ice cream although I do have preferences.
I think Blue Bell Ice Cream is the best. I think it’s the best because it has a firmer texture than other ice creams and when you make a scoop you can actually see the bands of fluffiness on the scoop (visible in the photo above). I really like mixing in strawberries with my ice cream but I don’t like how it means that my ice cream is partially melted by the time I get it. Ice cream is meant to be firm. Not soupy.
I had this ice cream realization last night immediately after I told the husband that the pint of blue bell ice cream was so wonderful and fluffy that it seemed as though someone had hand-cranked and whipped the ice cream right before I took it out of the freezer. I knew how crazy that sounded and that’s when I knew ice cream must be my favorite dessert.

In all fairness, Haagen-Daaz is pretty awesome too. I have never been disappointed with their ice cream and they do offer a more interesting line of ice cream flavors like Dulce de Leche. I honestly have not sampled their line enough to choose it as a favorite. I don’t like the pricetag on Haagen Daaz ice cream. However, what I always think is a worthwhile splurge is their Vanilla and Almonds ice cream bars (pictured above). Haagen-Daaz definitely has Blue Bell beat when it comes to their bars. The secret is in the chocolate coating. They take their chocolate much more seriously than Blue Bell.
Ice cream stores in order of preference:
- Baskin Robbins (this is tops only because they serve Blue Bell ice cream, I don’t really enjoy the environment, decor, or menu options at Baskin Robbins)
- Amy’s Ice Cream
- Cold Stone Creamery
- Marble Slab
- Haagen-Daaz
Ice cream flavors & combinations I enjoy:
- Amy’s Ice Cream - Mexican Vanilla with Strawberries
- Blue Bell - Buttered Pecan
- Blue Bell - Pecan Pralines ‘n Cream
- Blue Bell - Cookies ‘n Cream
- Blue Bell - Moo-llennium Crunch
- Blue Bell - Strawberries & Homemade Vanilla
- Blue Bell - Peaches & Homemade Vanilla
- Blue Bell - Rocky Road
- Marble Slab - Cinnamon with strawberries
- Marble Slab - Sweet Cream
- Cold Stone Creamery - Strawberry Shortcake Serenade
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Car washes. I don’t like to segregate the genders but I have to ask. Is it a man thing? I mean, I like it when people take good care of their things. I generally take good care of my things. I keep my books and DVDs and electronics in nice condition and I care that the things I own are well maintained. With one huge exception. My car. Maybe it’s because I used to drive old junky cars that were passed down from my parents or because I’m a wimp when it comes to manual labor. I don’t know what it is. But it never, ever, crosses my mind to wash my car. Okay, maybe not never, maybe once or twice a year. But the husband, the husband talks about washing the car every 1-2 weeks. It’s amazing to me. And it’s not just washing the car by driving it through the autowash at the gas station. We’re talking about taking it to the coin-operated car wash where he races against the clock to manually rinse, soap, foam brush, rinse, and spot-free rinse. And then we take it home where he waxes it for 30 minutes. I helped him wax it once and my arms were sore for the next three days. We took it to Mister Car Wash and Bubbles once or twice but we just couldn’t stomach the price. I like shiny cars. I like it when my car is shiny. But a car wash is really low on my priority list.